Turkey meatball vegetable soup
- Number of Servings: 4
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean1.5 cup, chopped Carrots, raw5 stalk, medium (7-1/2" - 8" long) Celery, raw1 cup, chopped Onions, raw5 tsp Better than bouillon beef broth5 cup (8 fl oz) Water, tap
Add pepper to turkey. Roll into loose meatballs. Brown over medium heat. Remove. Saute vegetables. Add meat and beef broth. Simmer 15 minutes.
Serving Size: Makes 4 big bowls of soup
Number of Servings: 4.0
Recipe submitted by SparkPeople user MAPSKOOF.
Serving Size: Makes 4 big bowls of soup
Number of Servings: 4.0
Recipe submitted by SparkPeople user MAPSKOOF.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 8.8 g
- Cholesterol: 80.0 mg
- Sodium: 606.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.9 g
- Protein: 24.6 g
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