Pork Stir Fry with Hoisen Sauce

Name: Pork Stir Fry with Hoisen Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz Pork stew meat (by PENELOPECAT); 2 package (10 oz) Mixed Vegetables frozen; 2 tbsp Extra Virgin Olive Oil; 3 tbsp Hoisen Sauce House of Tsang (by FAIRFAUX08); 1 tbsp Soy Sauce; 1 cup chopped Onions raw; 2 stalk large (11-12 long) Celery raw

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

16 oz Pork stew meat (by PENELOPECAT) 2 package (10 oz) Mixed Vegetables, frozen 2 tbsp Extra Virgin Olive Oil 3 tbsp Hoisen Sauce House of Tsang (by FAIRFAUX08) 1 tbsp Soy Sauce 1 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw

Directions

Brown meat. Add chopped onion and celery. Cook until pork is done then add soy and hoisin sauce. Add frozen vegetables and cook until they are done. Serve over rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PACKERFAN07.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.6
Total Fat: 11.8 g
Cholesterol: 60.0 mg
Sodium: 671.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.0 g
Protein: 27.7 g

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