Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans (7.0 0z.each), Chicken of the Sea Solid White Tuna in Water 2 stalk, large (11"-12" long) Celery, diced 1 cup, chopped Onions, diced and sweated 1/2 cup, green bell peppers, diced1/2 tsp black pepper 1/2 cup Hellmann's Real Mayonnaise1/2 tsp Salt 1 tsp Granulated Sugar 1/4 tsp California red pepper
Drain tuna, then using a dish towel, wring as much moisture as possible out of the tuna. After dicing the onion, sweat it in a skillet on low heat (careful not to burn).
Combine all the ingredients in a bowl and mix until thoroughly combined.
Refrigerate before serving.
Serving Size: Makes 8-10 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINE21.
Combine all the ingredients in a bowl and mix until thoroughly combined.
Refrigerate before serving.
Serving Size: Makes 8-10 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINE21.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 10.4 g
- Cholesterol: 18.1 mg
- Sodium: 336.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 10.3 g