Southwest Veggie Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user GRACENOTE150.
4 ears Corn1 can Black Beans1 cup chopped Jicama1/2 cup chopped cilantro1/2 cup chopped basil
Number of Servings: 6
Recipe submitted by SparkPeople user GRACENOTE150.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.9 g
- Protein: 8.4 g
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