Southwest Veggie Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 ears Corn1 can Black Beans1 cup chopped Jicama1/2 cup chopped cilantro1/2 cup chopped basil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user GRACENOTE150.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 153.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.4 g

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