Baked Shrimp in Lemon Garlic Sauce
- Number of Servings: 4
Ingredients
20 oz Shrimp, RAW, peeled, deveined.25 cup Lemon, fresh squeezed2 tbsp Butter, melted 3 clove Garlic, minced1 tsp Worcestershire Sauce 0.75 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 2 tbsp Parsley, fresh, chopped
1. Preheat oven to 425 degrees F.
2. Coat 13x9" baking dish with cooking spray. Arrange shrimp in a single layer in pan.
3. Combine lemon juice and next 5 ingredients. Pour over shrimp.
4. Bake at 425 degrees for 8 to 10 minutes or until shrimp are done.
5. Sprinkle parsley over shrimp. Serve immediately.
Serving Size: 4
2. Coat 13x9" baking dish with cooking spray. Arrange shrimp in a single layer in pan.
3. Combine lemon juice and next 5 ingredients. Pour over shrimp.
4. Bake at 425 degrees for 8 to 10 minutes or until shrimp are done.
5. Sprinkle parsley over shrimp. Serve immediately.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 8.2 g
- Cholesterol: 230.8 mg
- Sodium: 267.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 29.1 g
Member Reviews