chicken parmesan with salad and roasted potatoes

Name: chicken parmesan with salad and roasted potatoes Recipe
Yield: 2
Ingredients: 2 serving chicken--Kroger Chicken Tenderloins (2) boneless skinless; 1 serving Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Morton Season All Seasoned Salt (1g) (by B_SLIM_SOON); 0.25 cup Sauce Prego Marinara Sauce; 3 cup Green Giant Spring Mix Salad; 3 medium (2-1/4 to 3-1/4 dia.) Potato raw; 3 tsp Pepper black; 4 tbsp Olive Oil; 3 tbsp italian salad dressing (olive garden)

Number of Servings: 2

Ingredients

2 serving chicken--Kroger Chicken Tenderloins (2) boneless skinless 1 serving Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Morton Season All Seasoned Salt (1g) (by B_SLIM_SOON) 0.25 cup Sauce, Prego Marinara Sauce 3 cup Green Giant Spring Mix Salad 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 tsp Pepper, black 4 tbsp Olive Oil 3 tbsp italian salad dressing (olive garden)

Directions

cook

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving