85 % Lean Ground Venison
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 oz Deer or venison, raw (by JO_JO_BA) 1 oz Ground Beef Suet
Using a meat grinder, grind 2.5 lbs of venison with .5 lbs of beef suet into a large bowl. Mix well so that the suet is combined throughout. Divide into desirable portions.
Serving Size: Makes 12-4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user AIMEEK11.
Serving Size: Makes 12-4 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user AIMEEK11.
Nutritional Info Amount Per Serving
- Calories: 28.7
- Total Fat: 2.4 g
- Cholesterol: 7.6 mg
- Sodium: 3.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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