Buffalo chicken spaghetti squash bake
- Number of Servings: 8
Ingredients
10.0 cup Spaghetti Squash - cooked and shredded46.0 ounces shredded chicken breast6.0 cup, shredded Monterey Cheese10.0 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving1.0 cup Yogurt, Greek gods traditional plain Greek yogurt2.0 tbsp Kraft Ranch Salad Dressing (for serving)
Preheat oven to 400F
Mix all the ingredients together, reserving some of the cheese
Place mixture into a baking dish
Add remaining cheese on top
Bake for 25-30 minutes
Serve with a drizzle of buffalo sauce and ranch dressing for garnish.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARASSA.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KARASSA.
Nutritional Info Amount Per Serving
- Calories: 629.5
- Total Fat: 35.3 g
- Cholesterol: 183.9 mg
- Sodium: 1,127.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.7 g
- Protein: 60.2 g