Chicken breast wih paprika
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
127 grams Onions, raw 46 grams Green Peppers (bell peppers) 9.70 oz Tyson boneless, skinless chicken breast 1 tbsp Olive Oil 1 tsp Salt 6 gram(s) paprika
1. Chop the chicken into little cubs
2. Marinate the chicken in olive oil, paprika, and salt.
3. Chop the onion and the green pepper.
4. Mix all the above ingredients.
3. Cook them all together in a pot. It won't take more than 10 minutes to be ready!
Often served with rice.
Serving Size: 2 - 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TSITSINI.
2. Marinate the chicken in olive oil, paprika, and salt.
3. Chop the onion and the green pepper.
4. Mix all the above ingredients.
3. Cook them all together in a pot. It won't take more than 10 minutes to be ready!
Often served with rice.
Serving Size: 2 - 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TSITSINI.
Nutritional Info Amount Per Serving
- Calories: 464.2
- Total Fat: 20.6 g
- Cholesterol: 157.6 mg
- Sodium: 2,770.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.9 g
- Protein: 58.5 g
Member Reviews