Bloody Mary

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
0.1 tbsp Lime Juice, juice of 1 lime1.0 wedge yields Lemon Juice0.5 tsp Lea & Perrins, Worcestershire Sauce8.0 oz V8 Vegetable Juice, Low Sodium1.5 fl oz Vodka0.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)2.0 tsp hot sauce - Cholula hot sauce
Directions
Mix all ingredients and serve over ice

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZSHORE21.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

Member Reviews
  • NANCYPAT1
    Nice - 1/25/21