Pig Pickin' Cake a.k.a. Mandarin Orange Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
•1- 18 ounce yellow cake mix •11-ounce can mandarin oranges with juice •1 cup egg beaters•1/4cup vegetable oil 1/4 cup unsweetened applesauce•8-ounce fat free Cool Whip/thawed•8-ounce can crushed pineapple, with juice •1 box (4-servings) fat free instant vanilla pudding
Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, applesauce, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.
In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
Frost between layers and on top of cake.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLINDA.
In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
Frost between layers and on top of cake.
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLINDA.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 123.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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