Turkey meatballs Maryann

Name: Turkey meatballs Maryann Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 41.6 oz Turkey Ground turkey 93% lean; 5 cup Francesco Rinaldi Marinara; 1 small Onions raw; 2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams); 1 cup Bread Progresso Bread Crumbs Garlic and Italian Herb; .25 cup Milk 1%; 24 tsp Kraft grated parmesean cheese; 3 tsp McCormick Italian Seasoning (by MRULAND); 3 tsp Garlic powder; 3 tsp Onion powder; 1 tsp Salt; 1 tsp Pepper black; 3 tsp Lea & Perrins Worcestershire Sauce

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

41.6 oz Turkey, Ground turkey, 93% lean 5 cup Francesco Rinaldi Marinara 1 small Onions, raw 2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams) 1 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb .25 cup Milk, 1% 24 tsp Kraft grated parmesean cheese 3 tsp McCormick Italian Seasoning (by MRULAND) 3 tsp Garlic powder 3 tsp Onion powder 1 tsp Salt 1 tsp Pepper, black 3 tsp Lea & Perrins, Worcestershire Sauce

Directions

Mix all ingredients, roll into balls, place in sauce in a slow cooker and cook on high for 4 hours

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 415.8
Total Fat: 18.5 g
Cholesterol: 164.4 mg
Sodium: 1,633.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.9 g
Protein: 38.5 g

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