Oatmeal Raisin Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 stick Butter, unsalted, softened3/4 cup, packed Brown Sugar 1/4 cup Confectioners Sugar 1/4 cup Pyure Organic Stevia 1/3 cup PB2 from Bell Plantation, powdered 2/3 cup Peanut Butter, chunky 2 Large Eggs 3/4 cup Unbleached White Whole Wheat Flour 3/4 cup Unbleached All-Purpose Flour 2 tsp Baking Soda 1 tsp Salt 1 cup Old Fashioned Oats 1 cup (not packed) Raisins
Preheat oven to 350 degrees F/
In a small bowl mix the powdered peanut butter with a small amount of water to get the consistency of peanut butter. Mix the crunchy peanut butter with it.
In a large bowl, cream together the butter, sugars, stevia, and peanut butter mixture until smooth. Beat in the eggs one at a time until well blended. Combine the flours, baking soda, and salt. Stir this into the creamed mixture. Mix in the oats and raisins until just combined.
Drop by teaspoonfuls onto a ungreased cookie sheets. Bake for 10-15 minutes in the preheated oven, or just until light brown. Don't overbake. Cool and store in an airtight container.
Serving Size: Makes 4 dozen - one cookie is 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user DBEAU57.
In a small bowl mix the powdered peanut butter with a small amount of water to get the consistency of peanut butter. Mix the crunchy peanut butter with it.
In a large bowl, cream together the butter, sugars, stevia, and peanut butter mixture until smooth. Beat in the eggs one at a time until well blended. Combine the flours, baking soda, and salt. Stir this into the creamed mixture. Mix in the oats and raisins until just combined.
Drop by teaspoonfuls onto a ungreased cookie sheets. Bake for 10-15 minutes in the preheated oven, or just until light brown. Don't overbake. Cool and store in an airtight container.
Serving Size: Makes 4 dozen - one cookie is 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 4.1 g
- Cholesterol: 12.3 mg
- Sodium: 119.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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