Peppercorn stir fry

Name: Peppercorn stir fry Recipe
Yield: 4
Ingredients: 4.0 serving 6 oz Sirloin Steak trimmed to no fat; 0.5 cup Soy Sauce; 0.5 cup Canola Oil; 3.0 tbsp Mirin; 5.0 tsp peppercorn seasoning

(1)

Number of Servings: 4

Ingredients

4.0 serving 6 oz Sirloin Steak trimmed to no fat0.5 cup Soy Sauce0.5 cup Canola Oil3.0 tbsp Mirin5.0 tsp peppercorn seasoning

Directions

Cook

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TIMGEETAR3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 603.5
Total Fat: 37.2 g
Cholesterol: 99.0 mg
Sodium: 2,680.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.3 g
Protein: 54.1 g

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Member Reviews

BILLTHOMSON
Enjoyed it, plus some heavy duty proteins. - 1/26/21