IcedCristal's tuna salad mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 {6oz} can tuna (light chunk in water, lightly drained)1/4 cup kraft light mayo1 medium celery stalk2 oz colby jack cheese (save a lot brand country crossings)1/4 of one large onion, i use Vidalia so it's not too spicy.
combine all ingredients into a food processor (i use the hand crank one from tupperware) eat as is or put it on some bread. also good on lettuce for an easy salad.
makes about six 1/4 cup servings.
~which depends on how much you've squeezed the tuna and how big your celery and onion were.
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDCRISTAL.
makes about six 1/4 cup servings.
~which depends on how much you've squeezed the tuna and how big your celery and onion were.
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDCRISTAL.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 6.5 g
- Cholesterol: 23.5 mg
- Sodium: 249.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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