Chocolate & Strawberry Rice Crispie Bars
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 serving Cereal, Rice Crispies - Kellogg's (1 Cup / 28g) 4 serving marshmallows, mini, 2/3 cup, 30g, 70 minis 2 tbsp Butter, salted 2 serving Trader Joe's Dried Fruit Freeze dried Strawberries 5 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20
melt butter and mix in marmallows on medium heat until melted. Mix in crushed freeze dried strawberries (crush into a fine powder). Turn off heat and mix in Rice Crispies. Use a spatula covered in non-stick to spread into 9/13 pan (also coated in non-stick). Melt chocolate chips in microwave 15 seconds at a time (stirring often) until melted. Drizzle over the top of the bars. Cool, cut, eat.
Serving Size: 1 bar - 12 total in pan
Number of Servings: 12
Recipe submitted by SparkPeople user BEEBOULDER.
Serving Size: 1 bar - 12 total in pan
Number of Servings: 12
Recipe submitted by SparkPeople user BEEBOULDER.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 4.1 g
- Cholesterol: 5.2 mg
- Sodium: 137.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g