Keto Tex-Mex Caaseole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz Ground beef 6 tsp Spice Mix, Taco Seasoning Homemade (by 38HEATHERS) 200 grams Crushed Tomatoes .88 serving Roasted Poblano Pepper (by TVSHOWHOST) 2 cup, shredded Cheddar Cheese .75 cup Sour Cream 4 serving Green Onion (fresh-1 stalk) 2.5 cup, shredded Romaine Lettuce (salad) 6 tbsp Butter, unsalted
Fry in cast iron pan beef in butter until brown, add tomatoes and seasoning simmer 5mins add salt and pepper. Top with pablano peppers and cheese.
Bake for 20 to 25 minutes. Serve an bed of lettuce with dollop of sour cream.
Serving Size: 1/4 recipe = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Bake for 20 to 25 minutes. Serve an bed of lettuce with dollop of sour cream.
Serving Size: 1/4 recipe = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 1,054.0
- Total Fat: 90.9 g
- Cholesterol: 270.1 mg
- Sodium: 1,066.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 46.5 g
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