Buttered Noodles For One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) 1 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp 1 serving Garlic, cooked (1 clove / serving)
Bring a medium sized pot of salted water to a boil over high heat. Add the pasta and cook for 5 minutes. Reserve 2 tablespoons of the pasta cooking liquid and drain the pasta.
While the pasta is cooking, melt the butter in a pan over low heat and add the garlic. Cook, stirring occasionally until the garlic begins to brown slightly. Remove from heat.
Add the pasta and the pasta water to the pan with the garlic butter. Using tongs or a fork, toss the pasta until the noodles are well coated. Season with salt and pepper to taste. Can sprinkle chopped parsley on top if desired.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHACHA4LIFE.
While the pasta is cooking, melt the butter in a pan over low heat and add the garlic. Cook, stirring occasionally until the garlic begins to brown slightly. Remove from heat.
Add the pasta and the pasta water to the pan with the garlic butter. Using tongs or a fork, toss the pasta until the noodles are well coated. Season with salt and pepper to taste. Can sprinkle chopped parsley on top if desired.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHACHA4LIFE.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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