Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
40.0 oz Beef, top sirloin1.0 medium (2-1/2" dia) Onions, raw4.0 serving Master's Touch Vine Sweet Mini Peppers (3 peppers)1.0 tbsp Garlic powder1.0 tbsp Cumin seed1.0 tbsp Chili powder6.0 tsp Old El Paso Taco Seasoning
Slice steak, onion, and peppers into desired size pieces.
Cook steak until almost done.
Add peppers, onions, and seasoning and cook until done.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user NITEMAREJACK.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user NITEMAREJACK.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 11.7 g
- Cholesterol: 126.1 mg
- Sodium: 314.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 44.1 g