Dairy free biscuits

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

2.0 tsp Baking Powder4.0 cup selfrising flour8.0 tbsp earth balance vegan buttery sticks1.0 cup milkadamia unsweetened

Directions

450 degrees for 10 minutes Mix flour and baking powder, cut in butter,add milk. Mix to firm ball. Roll out to 1 inch thick and use 3 inch round cutter. Serving Size: Makes 12- 3 inch biscuits

Number of Servings: 14.0

Recipe submitted by SparkPeople user KIMMIELOU55.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 557.2 mg
Total Carbs: 25.3 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

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