Vegan nacho cheese

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can Cannellini Beans with liquid 1/2 cup nutritional yeast1/4 plant milk of choice 0.4 cup jarred Salsa3-5 pickled jalapeņos and some brine depending on how spicy you like it. 1.0 tsp Garlic powder1.0 tsp Onion powder0.4 tsp Turmeric, ground0.25 tsp Cayenne Pepper (Ground)
Directions
Put all items in a blender and blend until smooth then heat through

Serving Size: Makes approx 3 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user BRITTBAYSINGER9.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 600.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,701.8 mg
  • Total Carbs: 107.2 g
  • Dietary Fiber: 35.1 g
  • Protein: 54.6 g

Member Reviews
  • KATHYJO56
    not bad - 2/1/21
  • NANCYPAT1
    Nice - 1/31/21