Itaki Green Thai Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Curry Paste, Green, Thai Kitchen (by JESJES) 4.5 oz Chicken breast, skinless & boneless, uncooked (by DINAMT) 0.25 cup, sliced Onions, raw 50 gram(s) bell pepper, red, sweet, raw 20 grams Carrots, raw 0.25 cup Snow Peas, fresh 6 tbsp Coconut Milk (Silk) 0.25 cup Sun RIce Basmati Aromatic Rice (1/4C uncooked) (by ENRIGHTH)
Put rice in the top bowl with water and salt
Put rest of ingredients in the bottom bowl
Cook with 3 Itaki cups of water
Serving Size: 1 Itaki
Number of Servings: 1
Recipe submitted by SparkPeople user TAT1ANA1.
Put rest of ingredients in the bottom bowl
Cook with 3 Itaki cups of water
Serving Size: 1 Itaki
Number of Servings: 1
Recipe submitted by SparkPeople user TAT1ANA1.
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 2.3 g
- Cholesterol: 72.0 mg
- Sodium: 378.9 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.6 g
- Protein: 31.9 g
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