Southwest Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Tyson Mesquite Chicken Breast Fillet, 1 serving4 outer leafs Red Leaf Lettuce1 medium whole red ripe tomato chopped1/4 C. Kraft Free Shredded Cheddar Cheese1/4 C. crumbled taco flavored chips2 tbsp. Ken's Honey Mustard Dressing
Directions
Cook breast fillet according to package directions. Rinse lettuce and drain on paper towel. Tear into bitesize pieces onto dinner plate. Chop tomato and add to lettuce. Slice breast fillet into strips and add to salad. Crumble taco chips and sprinkle over salad. Sprinkle cheddar cheese over salad. Toss with Ken's Honey Mustard Steakhouse Dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user BENIJEAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 412.3
  • Total Fat: 22.2 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,158.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.1 g

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