Fried Rice Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1 medium (2-1/2" dia) Onions, raw 1 medium Carrots, raw 1 cup Frozen green peas 4 tbsp Extra Virgin Olive Oil 1 clove Garlic 1.5 cup White Rice, long grain, cooked 2 tbsp Soy Sauce 1 tbsp Oyster Sauce 2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams) .5 cup Mills Fleet Farm Roasted/Unsalted Pepitas (by SAGE150)
Slick your medium hot pan with a little oil, & sauté bacon, onion & carrot for a couple of minutes, then add garlic.
After another minute, spread the sautéed mix to the side, raise the heatadd some oil & dump rice on the oil. If it’s a small pan, move sauté to a working bowl. Fry rice for a few minutes undisturbed to develop a nice crust, then return sauté to the pan and give a quick stir. Push stir fry to the sides, add a bit more oil and break eggs into the pan. Stir quickly & break the yolks, then incorporate the eggs into the stir fry. Add peas and cover for five minutes. Mix soy & oyster sauces, uncover and stir in. A tablespoon of chili crisp is optional. Stir well, top with pepitas and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VSNUNEZ.
After another minute, spread the sautéed mix to the side, raise the heatadd some oil & dump rice on the oil. If it’s a small pan, move sauté to a working bowl. Fry rice for a few minutes undisturbed to develop a nice crust, then return sauté to the pan and give a quick stir. Push stir fry to the sides, add a bit more oil and break eggs into the pan. Stir quickly & break the yolks, then incorporate the eggs into the stir fry. Add peas and cover for five minutes. Mix soy & oyster sauces, uncover and stir in. A tablespoon of chili crisp is optional. Stir well, top with pepitas and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user VSNUNEZ.
Nutritional Info Amount Per Serving
- Calories: 1,617.8
- Total Fat: 105.9 g
- Cholesterol: 490.0 mg
- Sodium: 2,522.0 mg
- Total Carbs: 117.9 g
- Dietary Fiber: 18.9 g
- Protein: 54.6 g