Trina’s pulled pork

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
64 oz Pork Shoulder (pork butt, picnic roast) 16 serving Lipton, Carb Options Onion Recipe Mix, 2 Tbsp 20 oz Motts Apple Juice 2 clove Garlic
Directions
Cut pork into fist size chunks. Add all with juice to cover. Cook on high in slow cooker for 6-8 hours. Remove meat, shred with fork.
Add favorite BBQ sauce calories not included.

Serving Size: 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GINGERBABY17.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 629.7
  • Total Fat: 43.5 g
  • Cholesterol: 170.5 mg
  • Sodium: 769.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.2 g

Member Reviews
  • BILLTHOMSON
    I used Frank's Hot sauce, BBQ has too much sugar in it for me (diabetic). - 2/1/21