Chocolate Angel Food Cake

  • Number of Servings: 8
Ingredients
20 tbsp All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg 1.25 tsp Cream of tartar .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Vanilla Extract 1.25 cup Granulated Sugar .5 cup Cocoa, dry powder, unsweetened 0.5 cup Organic All-Purpose White Flour
Directions
beat egg whites
fold in dry ingredients
bake 35-40 minutes at 350

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MATTHEWSSM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

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