Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lemon yields Lemon Juice 6 tsp Garlic 16 oz Atlantic Salmon (fish) (.5 filet option = 198g) 43 gram(s) 365 Organic Sundried Tomatoes in Extra Virgin Olive Oil 34 spear, medium (5-1/4" to 7" long) Asparagus, fresh 5 tbsp Extra Virgin Olive Oil 6 tbsp chopped Shallots 7 cup Baby Spinach (raw)
From platejoy
Serving Size: Makes 3 servings of ~5oz salmon and asparagus
Serving Size: Makes 3 servings of ~5oz salmon and asparagus
Nutritional Info Amount Per Serving
- Calories: 537.5
- Total Fat: 33.9 g
- Cholesterol: 83.6 mg
- Sodium: 379.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 8.4 g
- Protein: 38.5 g
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