Don's veggie pasta salad

Name: Don''s veggie pasta salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 12 oz Ronzoni Garden Delight Rotini Pasta / 2 oz dry pasta = 1 serv (by LORBILENKIN); 74 gram(s) bell pepper red sweet raw; .75 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 5 serving Kraft Tuscan House Italian (2Tbsp.) (by CHINAREDD); 3 serving Kraft Three Cheese Blend grated Parmesan Romano and Asiago Cheeses 2 tsp. (5g) (by GABIRUSZCZAK)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

12 oz Ronzoni Garden Delight Rotini Pasta / 2 oz dry pasta = 1 serv (by LORBILENKIN) 74 gram(s) bell pepper, red, sweet, raw .75 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 5 serving Kraft Tuscan House Italian (2Tbsp.) (by CHINAREDD) 3 serving Kraft Three Cheese Blend, grated Parmesan, Romano, and Asiago Cheeses, 2 tsp. (5g) (by GABIRUSZCZAK)

Directions

cook pasta al dente
thinly slice vegetables
mix ingredients

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCALETECHLTD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 190.7
Total Fat: 7.6 g
Cholesterol: 3.7 mg
Sodium: 159.9 mg
Total Carbs: 26.8 g
Dietary Fiber: 2.7 g
Protein: 5.0 g

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