Vegan Egg

Name: Vegan Egg Recipe
Yield: 3
Ingredients: 100 grams Moong dal washed split dry; 0.75 tsp Salt; 0.25 tsp Onion powder; 0.25 tsp Turmeric ground; 0.65 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 0.65 cup Silk Organic Soy Milk Unsweetened; 1 tbsp Olive Oil; 0.15 cup Chickpea flour (0.25c=30g); 0.75 tsp Baking Powder

Number of Servings: 3

Ingredients

100 grams Moong dal washed split, dry 0.75 tsp Salt 0.25 tsp Onion powder 0.25 tsp Turmeric, ground 0.65 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 0.65 cup Silk Organic Soy Milk Unsweetened 1 tbsp Olive Oil 0.15 cup Chickpea flour (0.25c=30g) 0.75 tsp Baking Powder

Directions

https://www.copymethat.com/r/DBtnbhu/vegan-egg-moong-dal-omelette/?epik=dj0yJnU9Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZEhwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1YbjFTQSZ0PUFBQUFBR0FZZm5R

Serving Size: 3 4oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user SBDAUGHERTY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 726.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 6.8 g
Protein: 11.2 g

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