Cinnamon Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 6 tbsp Brown Sugar, 1 cup, packed Egg, fresh, 1 large Flour, white, 1.5 cup Cinnamon, ground, 1 tsp Salt, 0.5 tsp Blueberries, fresh, 1.5 cup Whole Milk / Vitamin D, 0.5 cup Baking Powder, 1.5 tsp
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRISHMO.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRISHMO.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 6.8 g
- Cholesterol: 34.4 mg
- Sodium: 179.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
Member Reviews