Fruit and Cool Whip Dessert by Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Del Monte Pineapple Tidbits 2 - 8 ounce containers *COOL WHIP LITE1 - 8 ounce package Light cream cheese1 Oranges cut into bit size pieces2 cups Frozen Blueberries (Wyman's) wild blueberries 1 scant cup Confectioner's Sugar 1/4 cup Pistachio Nuts chopped finley
Soften cream cheese at room temperature.
Add confectioners sugar and mix well.
Mix in about half of the cool whip and whip with wire wink until smooth and all the cream cheese lumps are out.
Fold in second container of cool whip.
Fold in oranges, blueberries (still frozen) and drained pineapple tidbits.
Top with pistachios and refrigerate before serving.
Serving Size: 6 - A little over half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PASTA3.
Add confectioners sugar and mix well.
Mix in about half of the cool whip and whip with wire wink until smooth and all the cream cheese lumps are out.
Fold in second container of cool whip.
Fold in oranges, blueberries (still frozen) and drained pineapple tidbits.
Top with pistachios and refrigerate before serving.
Serving Size: 6 - A little over half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PASTA3.
Nutritional Info Amount Per Serving
- Calories: 415.5
- Total Fat: 17.3 g
- Cholesterol: 26.7 mg
- Sodium: 190.0 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g