KPH's Greek Style Cucumber, Tomato and Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cup Tomatoes - sm cherry tomatoes, halved 1 cucumber (8-1/4") Cucumber (with peel) , thinly sliced2 serving Trader Joe's Greek Kalamata Olives - 5 olives 1 tbsp chopped Onions, raw 5 sprigs Dill weed, fresh , minced2 tsp Cavendar Greek Seasoning (by CHEMRULZ) 2 tbsp Extra Virgin Olive Oil 1 oz Feta Cheese, crumbled
1. Prep vegetables and dill.
2. Mix everything but feta. Place in a resealable container if refrigerating.
3. Top with feta when served.
Serving Size: makes 3 1cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KPHICKEY.
2. Mix everything but feta. Place in a resealable container if refrigerating.
3. Top with feta when served.
Serving Size: makes 3 1cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KPHICKEY.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 14.7 g
- Cholesterol: 8.4 mg
- Sodium: 841.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
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