Honey Cornmeal Muffin

Name: Honey Cornmeal Muffin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: 3/4 c honey; 1/2 c canola oil; 2 eggs; 1 c flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 c cornmeal; 3/4 cup buttermilk

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 18

Ingredients

3/4 c honey1/2 c canola oil2 eggs1 c flour1 tbsp baking powder1/2 tsp baking soda1/4 tsp salt1 1/2 c cornmeal3/4 cup buttermilk

Directions

Beat honey and oil together until smooth. Add eggs. Beat well.

Combine flour, powder, salt, soda and cornmeal in bowl. Add to egg mixture alternating with buttermilk.

Fill 18 paper-lined muffin cups full. Bake for 15 to 20 minutes in 350 degree oven.

Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ARDONINI.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 7.2 g
Cholesterol: 23.6 mg
Sodium: 160.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 1.6 g
Protein: 2.8 g

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Member Reviews

PATRICKGR
These were very tasty, and quick and easy to make. They paired nicely with vegetarian chili, and the kids liked them better than the chili! - 8/18/09