Platejoy stovetop chicken enchilada bowls- chicken only

Name: Platejoy stovetop chicken enchilada bowls- chicken only Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1 tsp Chili powder; 1 tsp Cumin seed; 1 medium (2-1/2 dia) Onions raw; 4 tbsp 365 Organic Unrefined Virgin Coconut Oil; 20 oz Chicken Thighs - Boneless Skinless (15% chicken broth sea salt natural flavorings); 1.2 cup Pacific Foods organic free range low sodium chicken broth; 4.5 tbsp Cento Tomato Paste Double Concentrated Tube; 0.4 tsp Morton's Lite Salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 tsp Chili powder 1 tsp Cumin seed 1 medium (2-1/2" dia) Onions, raw 4 tbsp 365 Organic Unrefined Virgin Coconut Oil 20 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings) 1.2 cup Pacific Foods organic free range low sodium chicken broth 4.5 tbsp Cento Tomato Paste Double Concentrated Tube 0.4 tsp Morton's Lite Salt

Directions

Yum

Serving Size: Makes 4 servings about 1-1.3 chicken thighs each so 5oz or so

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 258.0
Total Fat: 18.4 g
Cholesterol: 91.2 mg
Sodium: 300.5 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.1 g
Protein: 17.8 g

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Member Reviews

BILLTHOMSON
Very simple and delicious, plus leftovers for a couple of lunches. - 2/5/21