Gluten free Almost Vegan Power Cookies (Oatmeal Dark Chocolate Peanut butter Scotchies)

Name: Gluten free Almost Vegan Power Cookies (Oatmeal Dark Chocolate Peanut butter Scotchies) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 5.3 tbsp Shortening Crisco. (1/3 cup); Or other substitutes such as doubling the coconut oil or swapping it for butter or lard.; 5.3 tbsp Coconut Oil. (1/3 cup); 5.3 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) (1/3 up); Ours is Hampton Farms brand pure peanut butter no sugar no oils.; 1 tsp Vanilla Extract; .66 cup packed Brown Sugar; (2/3 cup packed); 2 servings Eggs Large Brown Cage Free Grain Feed & Free Roaming (2 eggs); We actually have 3 backyard free range laying hens so that's what we used; 0.75 tsp Himalayan Chef Pink Salt fine grain (by DBEAU57) (3/4 tsp.); 1 tsp Baking Soda; 0.5 tsp Cinnamon ground (1/2 tsp.); 5.3 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY) (1/3 cup); 8 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY) (1/2 cup); 5.3 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 (1/3 cup); 8 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20 (1/2 cup); 16 Tablespoons krusteaz almond flour 2 T 15 grams =1 serving (by VZUBROD) (1 cup); 3.25 cup Oatmeal Arrowhead Mills Oat Flakes (I actually used 3 and 1/4 cups GRANVITA Brand oat flakes)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 30

Ingredients

5.3 tbsp Shortening, Crisco. (1/3 cup)Or other substitutes such as doubling the coconut oil or swapping it for butter or lard.5.3 tbsp Coconut Oil. (1/3 cup)5.3 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) (1/3 up)Ours is Hampton Farms brand pure peanut butter no sugar no oils.1 tsp Vanilla Extract .66 cup, packed Brown Sugar (2/3 cup, packed)2 servings Eggs Large Brown Cage Free, Grain Feed & Free Roaming (2 eggs) We actually have 3 backyard free range laying hens so that's what we used0.75 tsp Himalayan Chef Pink Salt, fine grain (by DBEAU57) (3/4 tsp.)1 tsp Baking Soda 0.5 tsp Cinnamon, ground (1/2 tsp.)5.3 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY) (1/3 cup)8 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY) (1/2 cup)5.3 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 (1/3 cup)8 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20 (1/2 cup)16 Tablespoons krusteaz almond flour, 2 T, 15 grams =1 serving (by VZUBROD) (1 cup)3.25 cup Oatmeal, Arrowhead Mills Oat Flakes (I actually used 3 and 1/4 cups GRANVITA Brand oat flakes)

Directions

Soften sweetner of choice into fats/oils/nut butters, crack and whisk and meld and fold eggs or egg replacements (egg white, egg substitute) into wet ingredients. Add vanilla extract, stir, sit aside.

Meanwhile, Measure all dry ingredients except sweetner, crush oat flakes into flour with fork, stir in almond flour.

Cut dry ingredients into wet untill stiff dough forms stir in chocolate chips and fold into dough.

Form into 2 inch balls 2 inches apart on lined baking sheets. (If you squish the balls they bake slower and can crumble, so don't squish!) Bake 375. 18-20 minutes untill golden brown on the top and edges.
Store in an airtight container or storage bag.

Serving Size: (1) 2 inch cookie.

Makes About About 29 to 30
2 -inch cookies depending on thickness.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving