Carolyn's Keto Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Cup Finely Ground Almond Flour 1/4 cup Life Source Oat Fiber 1/4 tsp Baking Soda 1/4 tsp Cream Of Tartar 1 large Egg, fresh, whole, raw1/4 cup Pyure Organic Stevia all-purpose sweetener6 tbsp Butter, salted - room temp1 tsp Vanilla Extract 2 oz. Lily's Milk Chocolate Baking Chips
Preheat oven to 350 degrees. In a small bowl mix Almond Flour, Oat Fiber, Baking Soda and Cream of Tartar. Set aside. Cream together the Pyure and Butter until smooth and lemony in color. Add egg and vanilla and beat until well blended. Add dry ingredients and blend until dough forms. Stir in baking chips. Form scant tablespoonsful into a ball and place on a parchment lined cookie sheet. Flatten with your fingers to form a round. Bake until slightly golden brown. Aprox. 16 1/2 minutes.
Serving Size: Makes 18 2 1/2" Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user SOUTHMOGRAN.
Serving Size: Makes 18 2 1/2" Cookies
Number of Servings: 18
Recipe submitted by SparkPeople user SOUTHMOGRAN.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 8.1 g
- Cholesterol: 20.7 mg
- Sodium: 52.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g
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