Dinette cake Betty Crocker SC
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.5 cup Flour - Gold medal all purpose flour 1 cup Granulated Sugar 2 tsp Baking Powder .5 tsp Salt .33 cup Butter, salted .66 cup Milk, 1% 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw
Combination a and best well. Bake in 9x9 pan at 350* for 3-35 mn
Serving Size: 2.5” square
Number of Servings: 12
Recipe submitted by SparkPeople user GINGERBABY17.
Serving Size: 2.5” square
Number of Servings: 12
Recipe submitted by SparkPeople user GINGERBABY17.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 5.6 g
- Cholesterol: 29.8 mg
- Sodium: 226.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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