Slow cook chicken and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 2 can (10.75 oz) Cream of Chicken Soup 1 tsp Parsley, dried 0.25 tsp Lawrys Seasoned Salts 1 tsp Garlic powder .75 stick Butter, salted 3.5 cup (8 fl oz) Chicken Broth 8 oz Egg Noodles, enriched
Place chicken in bottom
Add in cream of chicken and spices
Add the pats of butter to the top and pour in the chicken broth
Cook over low heat for 5-6 hours or high for 3-4 hours
Remove chicken from the pot and shred with two forks
Return the shredded chicken back to the slow cooker along with the dry egg noodles and stir. Continue cooking for 30 - 40 minutes until noodles are tender.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSLIM.
Add in cream of chicken and spices
Add the pats of butter to the top and pour in the chicken broth
Cook over low heat for 5-6 hours or high for 3-4 hours
Remove chicken from the pot and shred with two forks
Return the shredded chicken back to the slow cooker along with the dry egg noodles and stir. Continue cooking for 30 - 40 minutes until noodles are tender.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSLIM.
Nutritional Info Amount Per Serving
- Calories: 527.6
- Total Fat: 23.3 g
- Cholesterol: 171.7 mg
- Sodium: 1,460.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.1 g
- Protein: 42.8 g
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