Fathead Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 Cup Kraft Creamy Melt Mozzarella (by REBECCALEIGH94) 2 tbsp Cream Cheese 1 large Egg, fresh, whole, raw 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 6 tsp Kraft 100% Grated Parmesan & Romano Cheese .75 cup Raos homemade marinara sauce (by KMSTRANG79) 18 slice (1-3/8" dia x 1/8" thick Pepperoni
425 degrees. Melt all cheeses for one min in microwave. Add egg and almond flour. Knead until combined. Roll out dough thinly. Prick holes into dough. Bake on sprayed sheet about 10 min flipping after 5 minutes. Remove from oven. Top with marinara, mozzarella and pepperoni. Bake additional 10-12 minutes. Add fresh Basil last few minutes of baking.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MELINDS1.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user MELINDS1.
Nutritional Info Amount Per Serving
- Calories: 392.1
- Total Fat: 30.7 g
- Cholesterol: 83.3 mg
- Sodium: 715.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 4.2 g
- Protein: 21.7 g