Chicken Crust for Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz 2 large Egg, fresh, whole, raw 3 oz Cheese, Mozzerella, Kraft part skim 3 tbsp grated cheese, pecorino romano (by KURMET)
drain and mash chicken. I use an immersion blender. Then mix in remainder of ingredients. roll out onto a baking sheet lined with parchments. Bake for approximately 20-30 minutes at 400 degrees. Top with whatever toppings float your boat and bake again until done.
Serving Size: 2 squares out of 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBS29.
Serving Size: 2 squares out of 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 10.5 g
- Cholesterol: 216.8 mg
- Sodium: 860.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 41.7 g
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