Tropical Vermont Greek Yogurt Smoothie

  • Number of Servings: 2
Ingredients
1 large (8" to 8-7/8" long) Banana, fresh 1 cup Silk Soy Milk, original 18 oz Fage 0% Greek yogurt 3.3 cup (1lb), chopped Kale 1.125 cup (1/4th of whole), diced Pineapple, fresh
Directions
Blend all ingredients together very well

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 358.7
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 35.1 g

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