Roasted Potatoes with Peppers

Name: Roasted Potatoes with Peppers Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: -5 Small Potatoes (or Equivalent of Larger Sized Potatoes); -Half Large Red Pepper; -Large Yellow Pepper (or Substitute for Green); -Half Large Onion; -Tbsp. Paprika; -Tsp. McCormick Montreal Steak Seasoning; -1.5 Tbsp. Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

-5 Small Potatoes (or Equivalent of Larger Sized Potatoes)-Half Large Red Pepper-Large Yellow Pepper (or Substitute for Green)-Half Large Onion-Tbsp. Paprika-Tsp. McCormick Montreal Steak Seasoning-1.5 Tbsp. Olive Oil

Directions

Chop all vegetables and toss with seasoning and olive oil. Bake at 450 degrees for about 20 minutes (or until potatoes are lightly crisped).

Number of Servings: 8

Recipe submitted by SparkPeople user LYNBUGGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 92.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.1 g
Protein: 2.7 g

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