Chaffle with Almond Flour

Name: Chaffle with Almond Flour Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: .30 cup nature's eats blanched almond flour; .5 cup shredded Cheddar Cheese; 1 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 2

Ingredients

.30 cup nature's eats blanched almond flour .5 cup, shredded Cheddar Cheese 1 large Egg, fresh, whole, raw

Directions

I use a dash griddle for 4 minutes.

Serving Size: Makes two four inch servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MORDARLAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.6
Total Fat: 20.2 g
Cholesterol: 122.9 mg
Sodium: 210.9 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.8 g
Protein: 13.8 g

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