Mixed berry cobbler
- Number of Servings: 4
Ingredients
2.0 tbsp Butter, unsalted0.75 cup Flour - Gold medal all purpose flour36.0 tsp Splenda0.75 cup Milk, nonfat (skim milk)2.0 cup Mixed Berries or ???
Melt butter in 8×8 pan in 350° oven.
Mix flour, splenda, baking powder and milk. Pour over butter in pan. Top with fresh or frozen fruit. Bake 55-60 minutes till lightly brown.
Nutrition does not include the baking powder...if you use regular, the sodium will be sky high.
Serving Size: 1/4th
Number of Servings: 4.0
Recipe submitted by SparkPeople user MNGRAMMA.
Serving Size: 1/4th
Number of Servings: 4.0
Recipe submitted by SparkPeople user MNGRAMMA.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 6.0 g
- Cholesterol: 16.5 mg
- Sodium: 20.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
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