Chicken Salad

Name: Chicken Salad Recipe
Yield: 3
Ingredients: 12 oz Chicken rotisserie cooked breast meat no skin; 1.5 tbsp Celery raw; 1 slice medium (1/8 thick) Onions raw; 0.25 cup Yogurt Greek gods traditional plain Greek yogurt; 1 tbsp Mayonnaise regular (mayo); 0.5 oz (20 halves) Pecans; 0.1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving; 1 serving Eggs - Hard Boiled Whites - 1 Large Egg; 0.5 tsp Celery Salt (by STACYCAIN20)

(1)

Number of Servings: 3

Ingredients

12 oz Chicken, rotisserie cooked, breast meat, no skin 1.5 tbsp Celery, raw 1 slice, medium (1/8" thick) Onions, raw 0.25 cup Yogurt, Greek gods traditional plain Greek yogurt 1 tbsp Mayonnaise, regular (mayo) 0.5 oz (20 halves) Pecans 0.1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving 1 serving Eggs - Hard Boiled Whites - 1 Large Egg 0.5 tsp Celery Salt (by STACYCAIN20)

Directions

Chop chicken, celery, and onions. Mix all ingredients together, add salt and pepper to taste.

Serving Size: 3 Servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 267.5
Total Fat: 11.9 g
Cholesterol: 105.4 mg
Sodium: 612.0 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.7 g
Protein: 34.6 g

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Member Reviews

BILLTHOMSON
Very tasty and delicious, will repeat this one. - 2/18/21