Home Chef Southwestern Turkey and Corn Stuffed peppers with sofrito cream sauce

Name: Home Chef Southwestern Turkey and Corn Stuffed peppers with sofrito cream sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 12.0 oz Turkey Ground turkey 93% lean; 0.4 can (12 oz) yields Yellow Sweet Corn Canned; 4.0 tbsp Philadelphia Light cream cheese (31g); 4.0 tbsp Sofrito Sauce; 2.0 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese; 1.0 serving Tomatoes Roma Fresh 1 Med; 3.0 large (2-1/4 per lb approx 3-3/4 long 3 dia) Sweet peppers (bell); 3.0 tsp Lawry's Taco Seasoning

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

12.0 oz Turkey, Ground turkey, 93% lean0.4 can (12 oz) yields Yellow Sweet Corn, Canned4.0 tbsp Philadelphia Light cream cheese (31g)4.0 tbsp Sofrito Sauce2.0 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese1.0 serving Tomatoes, Roma, Fresh, 1 Med3.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)3.0 tsp Lawry's Taco Seasoning

Directions

See home chef card.

Serving Size: 3 pepper halved

Number of Servings: 2.0

Recipe submitted by SparkPeople user KLOOB14.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 590.0
Total Fat: 28.8 g
Cholesterol: 155.0 mg
Sodium: 1,121.4 mg
Total Carbs: 34.0 g
Dietary Fiber: 6.3 g
Protein: 49.6 g

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