Crack Chicken 100 grams (Paul)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Cream Cheese 8 oz Cheese - Kroger Sharp Cheddar Cheese 8 oz Kirkland Chicken Stock 2 serving Ranch Salad Dressing & Seasoning Mix (Packet) 6 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice) 48 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1. Boil Chicken. Remove when cooked. Shred.
2. Cook Bacon until crisp. Let Rest. Crumble.
3. Add Chicken Cream Cheese, Cheddar Cheese, and Ranch Seasoning Mix to slow cooker. Stir together.
4. Set temp on medium or high until all cheese is melted.
5. Serve with crumbled bacon.
Serving Size: Makes 12 100-Gram Servings
2. Cook Bacon until crisp. Let Rest. Crumble.
3. Add Chicken Cream Cheese, Cheddar Cheese, and Ranch Seasoning Mix to slow cooker. Stir together.
4. Set temp on medium or high until all cheese is melted.
5. Serve with crumbled bacon.
Serving Size: Makes 12 100-Gram Servings
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 22.3 g
- Cholesterol: 137.2 mg
- Sodium: 502.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
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