Green Enchilada Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted (4 halves) 2 tsp Lawry's Taco Seasoning 4 oz Cheese - Kraft Marbled Colby & Montery Jack - Block .5 cup Sour Cream 200 grams La Victoria Green Chile Salsa, Mild 4 oz Green Chile
Sprinkle each side of the chicken breasts with 1/4 teaspoon of the seasoning. Heat some oil in a large skillet; sauté the chicken until just done or grill on an outdoor or indoor grill. Don't overcook. Place in a greased 9 x 13" baking pan. Mix the sour cream, green sauce, chiles and cilantro in a small bowl; pour over the chicken. bake in a 350º oven for 25 minutes, then top with the cheese and bake an additional 5 minutes until the cheese is melted. Top with chopped green onions, if desired.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 18.3 g
- Cholesterol: 110.8 mg
- Sodium: 788.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.7 g
- Protein: 34.6 g
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