taco pasta salad
- Number of Servings: 13
Ingredients
Directions
450 grams Macaroni, enriched 176 grams Yellow Peppers (bell peppers) 200 grams Ground beef, lean 115 gram(s) Cheddar Cheese, Cracker Barrel Medium (by LUCASMOMMA) 16 tbsp kraft french dressing
cook pasta, set aside to cool.
Cook ground beef (with taco spice if desired). Mix ground beef with macaroni, peppers, shredded cheese and dressing. Top with doritos if desired. Doritos are not included in the nutritional info of the recipe.
Serving Size: 13 servings 1 cup each
Number of Servings: 13
Recipe submitted by SparkPeople user ALITTLETLC1.
Cook ground beef (with taco spice if desired). Mix ground beef with macaroni, peppers, shredded cheese and dressing. Top with doritos if desired. Doritos are not included in the nutritional info of the recipe.
Serving Size: 13 servings 1 cup each
Number of Servings: 13
Recipe submitted by SparkPeople user ALITTLETLC1.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 14.1 g
- Cholesterol: 20.4 mg
- Sodium: 214.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g