taco pasta salad

(1)
  • Number of Servings: 13
Ingredients
450 grams Macaroni, enriched 176 grams Yellow Peppers (bell peppers) 200 grams Ground beef, lean 115 gram(s) Cheddar Cheese, Cracker Barrel Medium (by LUCASMOMMA) 16 tbsp kraft french dressing
Directions
cook pasta, set aside to cool.
Cook ground beef (with taco spice if desired). Mix ground beef with macaroni, peppers, shredded cheese and dressing. Top with doritos if desired. Doritos are not included in the nutritional info of the recipe.

Serving Size: 13 servings 1 cup each

Number of Servings: 13

Recipe submitted by SparkPeople user ALITTLETLC1.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 202.3
  • Total Fat: 14.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 214.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.7 g

Member Reviews
  • JUNETTA2002
    Great recipe - 2/19/21
  • ROBBIEY
    interesting recipe - 2/19/21