Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 large egg1 cup skim milk 3 tbsp butter, melted 1.5 cup self-rising flour3 tbsp sugar 1 cup blueberries
Beat eggs with whisk in medium sized bowl. Add milk and melted butter, whisk. Add flour and whisk until large lumps are gone. It may be a little stiff, add a little milk if necessary. Add blueberries and whisk to distribute in batter. Heat griddle to 375 degrees and spray with cooking spray. Scoop batter with 1/4 cup measure onto griddle. Flip when bubbles appear in middle of pancake and edges are dry. Cook a few seconds until pancakes are brown. Serve with butter and pancake syrup.
Serving Size: 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user BETTYOVERTURF.
Serving Size: 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user BETTYOVERTURF.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 4.0 g
- Cholesterol: 42.7 mg
- Sodium: 258.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g